Originally Saisons were rustic farm-brewed lower alcohol beers to slake farmworker’s thirsts.
In this version Belgian malt and Canadian yeast combine to make this ale a little richer for the 'cooler' saisons. This pale ale is a little hoppy, fruity, a little spicy and a little sour but with a dry finish.
This SAISON is brewed with some oats in the mash but all the flavours come from the malt and the hops - in this case we used Hellertauer and Goldings
Art
Clementines
Hilary Daltry
Food Pairing
Once you’ve slaked your thirst our Saison is a delight to pair with foods.
Its light sourness will cut through the vinaigrette but not overpower a salad.
Its grassy and floral flavours will bond with a herbed chicken dish and, our favourite combination, the fruit and spicy notes can bring the angels to a BBQ platter
